Tea from Assam Summary

“Tea from Assam” is a part of the Class 10 English curriculum and is extracted from the book Glimpses of India. The story provides a detailed account of the tea gardens in Assam and delves into the history and significance of tea, not just in India but worldwide.

Summary

The Storyline
The story begins with two friends, Rajvir and Pranjol, who are traveling by train to Assam, a state in northeastern India known for its vast tea plantations. Pranjol has grown up in Assam as his father is the manager of a tea estate, but for Rajvir, this is his first visit to the region. Rajvir is thrilled and eager to learn more about tea, a beverage that is enjoyed by people all around the world.

Journey to Assam
As the train passes through the countryside, Rajvir is captivated by the sight of the lush green tea gardens that stretch as far as the eye can see. The landscape is beautiful, with rolling hills covered in a carpet of green tea plants. Rajvir notes that the tea bushes seem to be endless, resembling a vast green ocean. He is excited and starts sharing information about tea with Pranjol.

History of Tea
Rajvir explains to Pranjol that tea was first discovered in China thousands of years ago. According to legend, a Chinese emperor discovered tea accidentally when some leaves from a wild tree blew into his pot of boiling water. The emperor was intrigued by the pleasant aroma and decided to taste the brew, which he found refreshing. This is how tea began to be consumed as a beverage.

Rajvir also mentions that tea was introduced to Europe much later, where it quickly became popular. By the 16th century, tea had become one of the most widely consumed beverages in the world. Rajvir’s knowledge impresses Pranjol, who already knew some of these facts but is interested in the conversation.

Arrival in Assam
When they arrive in Assam, Rajvir is even more fascinated by the beauty of the tea gardens. They meet Pranjol’s father, who takes them to the tea estate he manages. The tea estate is vast, and Rajvir gets to see the process of tea production up close.

Pranjol’s father explains how tea is grown and harvested. He tells Rajvir that Assam produces some of the finest tea in the world and that the region’s climate is ideal for tea cultivation. Rajvir learns that tea is harvested twice a year, and the best tea is produced during the second flush, which is during the rainy season.

Significance of the Story
The story of “Tea from Assam” serves multiple purposes. It not only showcases the beauty and significance of Assam’s tea gardens but also educates the reader about the history of tea. Through Rajvir’s curiosity and enthusiasm, the reader is drawn into the world of tea production, from its origins in China to its spread across the world, and finally, to the vast plantations in Assam.

The chapter also highlights Assam’s importance as a major tea-producing region. The state’s economy relies heavily on tea, and the industry provides employment to a large number of people. The detailed descriptions of the tea gardens and the process of tea production give the reader a sense of the hard work and dedication involved in bringing this popular beverage to people’s cups.

In summary, “Tea from Assam” is a vivid narrative that combines a travelogue with an educational insight into one of the world’s most beloved drinks. It not only provides a glimpse into the scenic beauty of Assam but also deepens the reader’s appreciation for tea.